Lucknow Crowned India’s Food Capital: UNESCO Names the City of Nawabs as a City of Gastronomy
India s cultural and culinary map just got richer On World Cities Day Lucknow the heart of Awadhi culture was officially designated as a UNESCO City of Gastronomy making it the second Indian city after Hyderabad to receive this prestigious recognition This honor places Lucknow among an elite global network of cities celebrated for their culinary creativity and cultural significance It isn t just about food it s about preserving centuries of history artistry and community that continue to simmer in every pot and plate across the city Where History Meets Hunger The Legacy of Awadhi CuisineFor over two millennia the region of Awadh has been a melting pot of civilizations cultures and communities The city s distinctive cuisine reflects a symphony of Indic and Persian influences born from centuries of exchange between Hindu and Muslim traditions Lucknow once known as Shiraz-e-Hind and the Golden City of India developed its
