Star Citizens

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Cultivating Prosperity: Modern Techniques Transform Farming in Bihar

Aryan Kumar, a Geography graduate from Bihar, has employed innovative methods to cultivate capsicums, coriander, and mushrooms, demonstrating a remarkable shift in traditional farming practices. At the age of 22, he has not only found success but also increased his profits substantially through cash crop farming. Breaking away from conventional farming, Aryan underwent a week-long course facilitated by Bihar government’s agricultural technology agency. He enthusiastically embraced the learnings from this course and applied them to his cash crop farming techniques. The results have been impressive, showcasing higher yields, efficient water usage, and lowered risks compared to traditional farming methods. His primary crops include coriander, mushrooms, and capsicum, bringing in an annual income ranging from 10 to 12 lakhs. Aryan's success can be attributed to his adoption of modern techniques such as drip irrigation and the strategic use of sprinklers, optimizing water usage while nurturing the crops' root zones. Additionally, he has implemented the use of fiber netting to manage sunlight exposure based on each crop's specific needs. Presently, Aryan Kumar proudly owns a newly constructed one-storey house in Karmava Village, showcasing the fruits of his hard work. Moreover, he has established a Farmer Producer Organisation (FPO) that operates efficiently through WhatsApp groups. In times of challenging supply chain issues, the FPO offers vital support, fostering a spirit of camaraderie, knowledge sharing, and motivation among its members.

25 Sep 2023

Star Citizens

Global News

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From Waste to Harvest: South Korea's Program Converts Food Scraps into Bountiful Crops

South Korea has launched an innovative program aimed at reducing food waste and promoting sustainable agriculture. The program, which was developed by the South Korean government, aims to reuse 90% of the country's food scraps to grow crops instead of sending them to landfills. According to the United Nations, one-third of all food produced globally goes to waste, with up to 40% of that waste occurring at the consumer level. In South Korea, food waste accounts for more than 20% of all waste generated in the country. To combat this issue, the South Korean government has implemented a new system that collects food waste from households and businesses and turns it into compost. The compost is then used to grow vegetables, fruits, and other crops in urban farms located throughout the country. The program has been a success, with more than 70,000 tons of food waste collected and reused since its launch in 2013. The program has also helped to reduce greenhouse gas emissions by diverting food waste from landfills, where it can emit methane, a potent greenhouse gas. The initiative has been praised for its innovative and sustainable approach to waste management and agriculture. It has also been credited with promoting community engagement and education around sustainable living practices. As the world continues to grapple with the challenges of climate change and food insecurity, programs like this offer a glimmer of hope for a more sustainable future.

19 Jun 2023

Global News

Positive Reads

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From Roots to Grains: Tracing the First Crops Cultivated by Humans

Humans have been cultivating crops for thousands of years, but what were the first crops that humans started to grow? Archaeologists and historians have been studying this question for years, and the answer is not as straightforward as you might think. According to some experts, the first crops that humans started to grow were grains such as wheat, barley, and rice. These crops were likely domesticated more than 10,000 years ago in the Fertile Crescent, a region that includes parts of modern-day Iraq, Syria, and Turkey. Grains were easy to store and transport, and they provided a reliable source of food for early human communities. Other experts believe that the first crops humans grew were root vegetables such as yams, taro, and cassava. These crops were domesticated in Africa more than 5,000 years ago and provided a reliable source of carbohydrates for early human communities. Still, others argue that the first crops humans grew were fruits such as figs, dates, and grapes. These crops were easy to gather and provided a source of nutrition for early human communities. Regardless of which crops were the first to be cultivated, the development of agriculture was a significant milestone in human history. It allowed early humans to settle in one place and develop complex societies, leading to the rise of civilization as we know it today. Today, we continue to rely on these crops and many others for our daily sustenance. From grains to root vegetables to fruits, the history of human agriculture is a rich and diverse one that continues to shape our world today.

21 Apr 2023

Positive Reads

Good News

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Coming Soon – A Plant That Converts Paddy Straw Into Biogas!

Every year tons of paddy straw is burnt triggering environmental pollution and destroying the nutrients of the soil. To tackle this problem, a plant that converts paddy straw into biogas will soon come up in Karnal, Haryana. India’s First Plant Under the  'SATAT' (Sustainable Alternative Towards Affordable Transportation) scheme launched by the Ministry of Petroleum and Natural Gas, this unit will be set up by Ajay Bio-Energy and it is slated to come up by 2022. This plant will be able to convert farm stubble generated from 20,000 acres of farmland in a year into compressed biogas (CBG) that can be used as CNG. CBG from the plant will run tractors and earth-movers as well as power gensets. Advantages The plant will be like a boon to the people in Delhi and northern India where burning of paddy waste spikes up the levels of environmental pollution leading to health hazards. Besides, it will be an additional source of income for farmers who bring their paddy straw to the plant. Apart from producing cleaner energy, the byproduct of this plant will be a good source of organic manure which could be used to grow organic fruits and vegetables. This plant that converts crop stubble into biogas will tackle the issue of alarming levels of pollution in north India.    

21 Oct 2019

Good News