The Tale of Sangri: Rajasthan's Desert Gem Earns GI Tag
In the heart of Rajasthan's majestic Thar Desert, a culinary treasure has been flourishing for centuries. Sangri, the iconic bean has captured the essence of the desert's resilience and flavor. Recently, Sangri earned the prestigious Geographical Indication (GI) tag, catapulting it to global recognition and solidifying its place in Rajasthan's cultural heritage.The Wonder of the Thar DesertSangri grows on the revered khejri tree, affectionately known as the "Wonder of the Thar Desert" or "Kalpavriksha of the Thar Desert." This remarkable tree thrives in the harsh desert climate, its roots embracing the arid soil, its leaves nourishing cattle, and its beans gracing our plates. The khejri tree is a tribute to nature's ingenuity, providing sustenance and shelter in one of the world's most inhospitable environments. Ker Sangri, a tangy dish made with dried Sangri beans, slow-cooked in regional spices and curd, is a staple of Rajasthani cuisine. This flavorful delicacy has been passed down through generations, its unique taste and aroma evoking memories of home-cooked meals and warm hospitality. With the GI tag, Ker Sangri's authenticity and exclusivity are now protected, ensuring that only genuine Sangri beans from Rajasthan can bear the name.What is a GI Tag?A Geographical Indication (GI) tag is a certification that recognizes products originating from a specific geographical location, possessing unique characteristics and qualities inherent to that place. It protects traditional products from being replicated or passed off as authentic by producers outside the designated region. The GI tag for Sangri beans from Rajasthan acknowledges its unique cultural and culinary significance, protecting its identity and promoting its global recognition. This certification will empower local farmers, promote sustainable practices, and preserve the traditional heritage associated with Sangri.Savoring SangriSangri is traditionally savored in a signature Rajasthani dish called Ker Sangri, where the dried beans are slow-cooked with regional spices and creamy curd, enhancing its flavor profile. This tangy and aromatic delicacy is often served cold, accompanied by various chutneys that showcase its unique taste. Ker Sangri is typically paired with staples like rice or roti, and its versatility also allows it to be infused with other dishes like parathas. The combination of Sangri's earthy flavor with the spices and curd creates a truly distinctive culinary experience that is deeply rooted in Rajasthani tradition.Empowering FarmersThe GI tag is a game-changer for Sangri farmers, providing newfound income avenues and pride in their traditional craft. By safeguarding the bean's identity and preventing counterfeit versions, the GI tag empowers farmers to reap the benefits of their hard work and dedication. As the global spotlight shines on this local Indian ingredient, Sangri farmers can now look forward to increased recognition and opportunities. Sangri's journey from the Thar Desert to global recognition is a proof to the region's rich cultural heritage and resilience. This humble bean has been a part of Rajasthan's culinary landscape for centuries, its significance transcending mere sustenance to become a symbol of tradition, community, and identity. The GI tag is a celebration of Sangri's triumph, acknowledging its unique characteristics and the people who cultivate it.As Sangri takes center stage on the global culinary map, its future looks brighter—and more flavorful—than ever. With the GI tag, this desert gem is set to inspire a new generation of food enthusiasts, farmers, and entrepreneurs. The story of Sangri is a reminder that even in the most challenging environments, nature's wonders can thrive, and traditional practices can be a source of strength and pride. As we celebrate this milestone, we honor the farmers, artisans, and communities who have nurtured this treasure for generations. Sangri's triumph is a reflection of the power of tradition, innovation, and community, inspiring us to cherish and preserve our cultural heritage.