A Cup You Can Eat: The Surprising Revival of Kulhads in India
Kulhads, a traditional Indian clay cup, have been a popular way to enjoy hot beverages like tea and coffee for generations. However, with the growing concerns of hygiene and waste, the use of kulhads has become less common in recent years. But a farmers' group from Deoria, Uttar Pradesh, has found an innovative way to revive this age-old tradition by introducing edible kulhads made from millets. The group's creation, named 'Chai Piyo aur Kulhad Khao', is made from a mix of ragi and maize flour, providing an excellent alternative to the non-biodegradable plastic cups, which are commonly used today. The edible cups are nutritious and eco-friendly, making them an excellent choice for health-conscious people who want to make a positive impact on the environment. What started as a local initiative has now gained traction in other parts of the country. The group's kulhads have been warmly welcomed by tea lovers attending the Magh Mela in Prayagraj, and the demand for these cups has been increasing rapidly in rural and urban areas of eastern Uttar Pradesh. The farmers' group has created a special mould that allows them to make 24 cups in one go, and it only costs Rs. 5 to make each kulhad. The cups are sold for Rs. 10, which is affordable for consumers and there is zero wastage as they are entirely edible. The 'kulhads' made from millet are not only a healthy and environmentally friendly option but also an excellent way to promote the benefits of millets. This initiative aligns with the United Nations' declaration of 2023 as the "International Year of Millets" after a proposal from India in 2019, further emphasizing the importance of this traditional grain.
