The UK recently hosted India Week, a vibrant celebration of Indian culture and contributions, with a standout moment that spotlighted Pune-based cake artist Prachi Dhabal Deb. Prachi's exceptional work in Royal Icing Art was honored at two prestigious venues: Oxford University and the UK Parliament. Her recognition marks a historic milestone, as she is the first cake artist to be celebrated at the world-renowned Oxford University.

Prachi’s Journey to Global Recognition

Prachi Dhabal Deb's journey to global acclaim is nothing short of inspiring. Raised in Dehradun, Uttarakhand, and educated in Kolkata, Prachi's passion for cake artistry took flight after studying Royal Icing Art in London. Over the past decade, she has championed this niche art form, combining traditional techniques with innovative designs.

Her artistic prowess has not only earned her accolades but has also led to several world records certified by the World Book of Records, London. These include a stunning 100 kg cake structure inspired by the Milan Cathedral, the maximum number of vegan royal icing structures, and a massive 200 kg edible structure of an Indian-inspired palace created with vegan royal icing.


Source: Google Images

Celebrating Excellence at Oxford University

At Oxford University, Prachi was felicitated by Kevin McCole, Managing Director of the UK India Business Council. This recognition underscores her significant contributions to Royal Icing Art, a craft she has explored and expanded with unparalleled skill. Prachi expressed her gratitude, saying, "It is an honour to be acknowledged for my work in a field that I am so passionate about. The journey has been challenging but immensely rewarding."

The celebrations continued at the UK Parliament, where Prachi was further honored by Navin Shah CBE. This double recognition—at both Oxford University and the UK Parliament—highlights Prachi’s dedication and creativity, making India proud on the global stage.

A Commitment to Vegan Artistry

Prachi’s accomplishments highlight not just her artistry but also her dedication to a vegan lifestyle. She has skillfully merged her love for confectionery with sustainability, redefining the possibilities of vegan royal icing. "I want to demonstrate that vegan alternatives can be as grand and beautiful as traditional ones," Prachi said. Her creations prove that vegan confectionery can be both innovative and visually breathtaking.

Currently residing in Pimpri Chinchwad, Pune, Prachi Dhabal Deb is more than just a cake artist; she is a true ambassador of creativity and innovation in the culinary arts. Her work continues to set new standards and inspire others in the world of cake artistry.

In a heartfelt Instagram message, Prachi reflected on her monumental achievement: “I am overwhelmed with a profound sense of gratitude, pride, and humility. Being honored with this prestigious award at Oxford University by Kevin McCole and at the UK Parliament by Navin Shah CBE for my contributions to Royal Icing Art is not only a recognition of my work but also a validation of the countless hours of dedication, passion, and perseverance.”

She dedicated her award to her family, friends, and mentor Sir Eddie Spence MBE, expressing her commitment to keeping the art of piping alive.