The recently celebrated Ambani wedding, attended by the elite of society, was a dazzling display of luxury and sophistication. Among the highlights was the exquisite dessert selection, masterminded by Eureka Araujo, an award-winning pastry chef from the tranquil island of Divar in Goa. Alongside her sister Nikita, Eureka has made a name for herself in the culinary world through their artisanal patisserie, Sivako. The sisters' love for baking, inherited from their home-baker mother, has blossomed into a passion for creating decadent treats that delight the senses.

In 2023, Eureka clinched third place at the renowned SIGEP World Pastry Queen Championship in Rimini, Italy. This accomplishment solidified her reputation in the culinary arts and paved the way for her future projects. The sisters' patisserie, located in Mahim—a Mumbai suburb celebrated for its Goan community—has become a go-to destination for aficionados of French pastries, viennoiseries, and chocolates. For Eureka, Sivako is more than a business; it's a canvas where she turns her creative ideas into reality, inspired by the vibrant city of Mumbai.

A Sweet Triumph

Sivako's reputation soared to new heights when their desserts graced the tables of the Ambani wedding. This grand affair demanded nothing less than perfection, and the Araujo sisters delivered in spades. They had previously catered to the pre-wedding festivities in Jamnagar, which was a grand event in itself. For the main wedding in Mumbai, they were tasked with catering to 300 guests, ensuring that the desserts reflected the elegance and grandeur of the occasion.

Eureka, the creative director, spent countless hours planning and strategizing to meet the high expectations. The process involved a meticulous balance of taste tests, texture experiments, and late-night brainstorming sessions. "Desserts are a favorite counter, and we had to make sure there was something for everyone to enjoy," Eureka noted, highlighting the importance of variety and quality in their offerings.


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Medley of Flavors

For the wedding's afternoon grazing table, the Araujo sisters curated a delightful medley of flavors that were both subtle and indulgent. The high tea setup featured 20 exquisite desserts, showcasing innovative combinations such as champagne and raspberry, matcha and raspberry, and chocolate with orange. Each creation was not only a treat for the palate but also a feast for the eyes, with a great deal of focus on the presentation.

Among the standout items were macarons, particularly the champagne jelly and raspberry, and the hibiscus and rose flavors. These delicate confections, with their crisp shells and flavorful fillings, were a hit with the guests. The meticulous attention to detail in both taste and presentation ensured that every dessert was a masterpiece.

Perfect Balance

By the end of the wedding, nearly all the desserts were consumed, highlighting the ideal flavor combinations and meticulous planning that went into the event. The Araujo sisters were confident they had created a memorable experience. "Catering for a wedding of this scale was a significant responsibility and a great honor. Although we've handled large weddings before, this one was unique. We're excited to have been involved," Nikita expressed.

With this prestigious event now under their belt, Sivako continues to thrive, serving the communities of Mumbai and Goa with their delectable creations. As the Araujo sisters continue to share their bounty of sweetness through Sivako, they remain a shining example of how dedication and creativity can lead to sweet success.