"Dream, Dream, Dream! Conduct these dreams into thoughts, and then transform them into action."
- Dr. A. P. J. Abdul Kalam
"Dream, Dream, Dream! Conduct these dreams into thoughts, and then transform them into action."
- Dr. A. P. J. Abdul Kalam
3 Nov 2022
Ghee, often known as clarified butter, is a necessary component in Indian kitchens. Due to its health benefits and unique taste, it reigns supreme over other types of oils and fats. Whether it's the humble dal or rich sweets, the addition of pure desi ghee renders a distinctive flavour and aroma to the fare. Read on to know how to verify the purity of ghee.
1. Melt Ghee in a Pan
Melting ghee in a pan is the simplest way to verify its purity. Add a teaspoon of ghee to a pan on medium heat. The ghee is pure if it melts right away and turns a dark brownish colour. It is contaminated if it takes a long time to melt and turns light yellow in colour.
2. The Palm Test
A palm test is another way to determine the purity of ghee. Take a spoonful of ghee in your palm. If the ghee begins to melt, it is pure; if it remains solid, it has been tampered with. Additives and carrier oils need heat to melt.
3. Fridge Test
Pour ghee into a glass container and refrigerate it. If it freezes and appears in two layers or more, then the ghee is adulterated with other oils.
4. Salt Test
Take melted ghee in a bowl and add around 2-3 drops of salt water or iodine solution to it. Wait for some time. If the mixture turns purple in colour, you can conclude that the ghee has been adulterated with starch.
The above methods can be tried and tested to know the purity of ghee.
